Malamang isang kilo bawas sa timbang pag Ito lang kinain mo. 3 cups shredded Napa cabbage1 cup mango slices1 large tomato1 corn1 1/2 cups immitation crab meat1 cup chopped ham Dressing:1/2 cup evap milk1 tsp sugarsalt and pepper1 tbsp vinegar … [Read more...] about PECHAY SALAD WITH HAM AND CRAB
BRAISED PORK WITH CABBAGE AND CORN
Masabaw at maraming gulay Ang luto ng baboy. 700 grams pork - cut into bite size piecescooking oilsalt and pepperSeason pork with salt and pepperPre heat skillet with 2 tbsp oil and sear pork for 10 minutes until brown.2 cups waterAdd water afterwars (2 or more) to completely … [Read more...] about BRAISED PORK WITH CABBAGE AND CORN
SEAFOOD SOUP
Isubo mo na habang mainit pa.. 454 grams mussels300 grams Manila clams454 grams large shrimp4 tbsp olive oil4 tbsp butter1 tsp safflower or kasubafish sauceground pepper10 cloves garlic1 medium size onion3 large tomatoes1 tsp lemon zest1 cup chopped cilantro1 cup … [Read more...] about SEAFOOD SOUP
CREAMY MUSTARD CHICKEN LEGS – PAANDAR SA MANOK
Bagong Paandar na luto ng manok 5 pcs chicken legs1 tbsp soy sauce1 tbsp dried oreganoground pepper4 tbsp cooking oil1 large onion8 cloves garlic3 medium size carrotssalt and pepperfish sauce2 1/2 cups water1 tbsp to 2 tbsp mustard1 small can multi purpose cream1 cup chopped … [Read more...] about CREAMY MUSTARD CHICKEN LEGS – PAANDAR SA MANOK
CARBONARA WITH SHRIMP AND CHORIZO
1 1/2 box spaghetti, cooked according to package instructions.300 grams kielbasa sausage8 pcs large shrimp1 tbsp butter8 cloves garlicsalt and pepper2 cups spinach leaves1 cup pasta water into the wok while cooking the sausage and spinach. Pasta Sauce2 eggs1 small can … [Read more...] about CARBONARA WITH SHRIMP AND CHORIZO