CRISPY TOKWA BABOY/CRISPY TOFU AND PORK BELLY Prep time: 10 minutesCooking time: 28 minutesYields: 8 servings with Arrozcaldo 2 lbs Pork belly, cleaned and washed thoroughly with cold water1 package (water packed) Extra Firm Tofu2 cups cornstarchsalt and peppercooking oil1 … [Read more...] about TOKWA BABOY AT ARROZCALDO
SITCHARO AT SOTANGHON GUISADO
GINISANG SITCHARO AT SOTANGHONPrep time: 20 minutesCooking time:Yields: 6 with steamed rice 3 tbsp cooking oil2 medium tomatoes, chopped1 medium size onion, peeled chopped5 cloves garlic, minced8 oz mushrooms (button)5 cups chicken broth 1/2 tsp salt or fish sauce/patis1/2 … [Read more...] about SITCHARO AT SOTANGHON GUISADO
OKOY NA DULONG
CRISPY UKOY NA DULONG Prep time: 30 minutesCooking time: 2 minutes per batchYields: 16 mini ukoy 1 ½ lbs dulong, washed with cold water2 cups kamote, (peeled and sliced the same size as the fish)1 ½ cups carrots, (peeled and sliced the same size as the fish)1 cup toge/bean … [Read more...] about OKOY NA DULONG
MOM’S PANCIT CANTON
PANCIT CANTON NI NANAY Prep time: 30 minutesCooking time:Serves 10 1 1/2 lb cut up chicken thighs and breasts, bone in and skin on1/2 lb chicken liver1/2 wedge large green cabbage - sliced thinly6 tbsp cooking oil1 lb snow peas, ends removed and cut in half2 large carrots, … [Read more...] about MOM’S PANCIT CANTON
BATCHOY TAGALOG
BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly sliced1 large yellow onion, peeled and chopped5 cloves garlic, minced3 tbsp fish sauce or more depending on your … [Read more...] about BATCHOY TAGALOG