Prep time: 20 minutesCooking time:Serves: 4 Sotanghon noodles/vermicelli2 oz dried mushrooms3 tbsp cooking oil1 oz sliced ginger (thinly)1 small onions, peeled and choppeda pinch of annato powder5 cloves garlic, minced8 oz pre boiled chicken breasts, shredded2 to 4 tbsp … [Read more...] about HOW TO MAKE SOTANGHON CON LOMI
BROILED SALMON WITH PESTO
BAKED SALMON WITH BAKED PESTO Prep time: 20 minutesCooking time: 15 minutesYields: 5 salmon fillets 5 pcs Salmon fillets @ 6 oz each3 tbsp dried oreganosalt and pepper Divide oregano and season with salt and pepper into salmon fillets.Bake at 450F for 10 minutes.Adjust … [Read more...] about BROILED SALMON WITH PESTO
PINANGAT NA ISDA – SIMMERED FISH IN LEMON,GINGER AND TOMATOES
PINANGAT NA ISDA/PAMPANO (SIMMERED FISH IN LEMON AND TOMATO BROTH) Prep time: 10 minutesCooking time: 8 minutesYields: serves 4 with steamed rice 3 tbsp cooking oil2 knobs ginger, peeled and sliced thinly2 large tomatoes, chopped3/4 cup water or broth1/2 tsp ground pepper2 … [Read more...] about PINANGAT NA ISDA – SIMMERED FISH IN LEMON,GINGER AND TOMATOES
MY NANAY COOKED MENUDO FOR ME
MENUDO NI NANAY Prep time: 45 minutes (including cutting 4 lbs of pork)Cooking time: 45 minutessServes: 12 people 6 tbsp cooking oil1 large onion, peeled and chopped10 cloves garlic, minced4 lbs of pork butt, cut into small pieces1 1/2 lb chicken liver, washed and drained6 … [Read more...] about MY NANAY COOKED MENUDO FOR ME
Paella ala Ron
Paella ala Ron Prep time: 45 minutesCooking time: 45 minutesServes: 12 people 4 tbsp olive oil4 tbsp butter1 large onion, peeled and chopped10 cloves garlic2 punches of dried saffron3 cups basmati rice1 cup white wine2 cups canned crushed tomatoes6 cups chicken … [Read more...] about Paella ala Ron