PRESSURE COOKER SUMAN SA LIHIYA and LATIK Prep time: 45 minutesCooking time: 20 minutesYields: 16 halves of suman 4 cups glutinous rice soaked in cold water for 1 hour.1 tbsp lye water - NOTE: in my video i have said 2 tbsp. please change it to 1 tbsp.Banana leaves for … [Read more...] about SUMAN SA LIHIYA
Archives for January 2022
NO COOK SAUCE – CHICKEN TERIYAKI
CHICKEN TERIYAKI Prep time: 10 minutesCooking time: 10 minutesYields: serves 4 with steamed rice. FOR THE CHICKEN:2 lbs chicken thighs1 cup olive oil1 tsp ground pepper1 tsp saltSAUCE -1/4 cup orange sauce1/4 cup soy sauce1/2 tsp garlic powder1 tbsp grated ginger1/2 tsp … [Read more...] about NO COOK SAUCE – CHICKEN TERIYAKI
KUTCHINTA – BLACK AND CLASSIC
KUTCHINTA - CLASSIC AND BLACK KUTCHINTA Prep time: 5 minutesCooking time: 20 minutesYields: 12 pcs/each color 1 ½ cup water1 cup brown sugar1 tbsp tbsp lye waterorange food color - for the classic color.black food color for the black kutchinta ½ cup rice flour½ cup sweet … [Read more...] about KUTCHINTA – BLACK AND CLASSIC
DINAKDAKAN
DINAKDAKAN What is DINAKDAKAN - Dinakdakan is an Ilocano delicacy made with grilled pork parts such as the face, ears, liver and tongue. The charred meats are chopped into small pieces and tossed in a tangy calamansi or vinegar dressing with minced ginger, red onions and chili … [Read more...] about DINAKDAKAN
MINI CASSAVA CAKES
MINI CASSAVA CAKES Prep time: 10 minutesCooking time: 30 minutes baking plus 2 minutes broilingYields: 16 mini cakes or 32 The ingredients listed below yields 32 mini cakes. 2 packages frozen grated cassava (14.5 oz) thawed1 can coconut milk (14.5 oz)1 can evaporated … [Read more...] about MINI CASSAVA CAKES