UBE RICE CAKES/PUTOIn this cooking video you will see 2 types of cooking techniques, one is stove top steaming and the other one is steam baking in the oven. Prep time: 10 minutesCooking time: Oven – 30 minutesStove top steaming 15 minutesYields: 24 pieces rice cakes (each … [Read more...] about STEAM OR BAKE? RICE CAKES – UBE PUTO
Puto
CUSTARD MAJA MAIS
CUSTARD MAJA MAIS AND BUKORecipe below Prep time: 15 minutesCooking time: 20 minutesYields: serves 12 1 can evaporated milk1 small can condensed milk1 can coconut milk1 can cream style sweet corn1 can young coconut - drained1 1/2 cups cornstarch6 egg yolksSaltVanilla … [Read more...] about CUSTARD MAJA MAIS
CREAMY SAPIN SAPIN
SAPIN SAPIN (PANDAN AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 20 to 25 minutesYields: 4 to 6 servings 1 ¾ cup Glutinous Rice Flour¼ cup rice flour½ cup condensed milk1 can coconut milk(you can add 2 tbsp of sugar) if you want it sweeter1 tsp vanilla extracta … [Read more...] about CREAMY SAPIN SAPIN
Thai Basil Chicken with Quail Eggs
How to make Thai Basil Chicken with Quail Eggs Prep time: 20 minutes Cooking time: 20 minutes Yields: Serves 4 with steamed rice Ingredients 1 1/2 pounds thinly sliced boneless, skinless chicken breasts 1/4 cup cornstarch salt and pepper 4 tbsp cooking oil 1 stalk … [Read more...] about Thai Basil Chicken with Quail Eggs
Puto Pandan
How to make Puto Pandan Prep time: 10 minutes Cooking time: 7 minutes Yields: 9 rice cakes/puto pandan Ingredients 2 cups rice flour 1 tsp baking powder pinch of salt 1 cup water 1 cup evaporated milk 3/4 cups sugar 1 tbsp pandan extract Bring a big pot of water … [Read more...] about Puto Pandan