PICHI PICHI Prep time: 5 minutesCooking time: 45 minutesYields: 15 pcs 1 package frozen grated cassava, thawed1 ½ cupS brown sugar2 cups watera few drops of Buco Pandan flavor - OPTIONALa pinch of salt1 tbsp lye water2 cups fresh grated coconut (niyog) Combine water with … [Read more...] about PICHI PICHI
Merienda
REAL UBE SA UBE KALAMAY
REAL UBE KALAMAY Prep time: 10 minutesCooking time: 30 to 40 minutes 2 cups glutinous rice flour1 can coconut milk (gata)1 can coconut cream (kakang gata)1 small can condensed milk1 bag, (16 oz) frozen, cooked grated ube (thawed)a few drops of ube food coloring (if … [Read more...] about REAL UBE SA UBE KALAMAY
UBE BIKO AT LATIK
UBE BIKO WITH PURURUTONG (SWEET RICE AND WILD RICE IN COCONUT MILK) Prep time: 5 minutesCooking time: 25 to 28 minutes LOW HEATYields: serves 6 1 cup sweet rice1 cup wild sweet rice4 cups water½ cup sugar1 tsp vanilla extract1 tsp ube extract1 can coconut milk (NOT RECORDED … [Read more...] about UBE BIKO AT LATIK
SUMAN SA LIHIYA
PRESSURE COOKER SUMAN SA LIHIYA and LATIK Prep time: 45 minutesCooking time: 20 minutesYields: 16 halves of suman 4 cups glutinous rice soaked in cold water for 1 hour.1 tbsp lye water - NOTE: in my video i have said 2 tbsp. please change it to 1 tbsp.Banana leaves for … [Read more...] about SUMAN SA LIHIYA
KUTCHINTA – BLACK AND CLASSIC
KUTCHINTA - CLASSIC AND BLACK KUTCHINTA Prep time: 5 minutesCooking time: 20 minutesYields: 12 pcs/each color 1 ½ cup water1 cup brown sugar1 tbsp tbsp lye waterorange food color - for the classic color.black food color for the black kutchinta ½ cup rice flour½ cup sweet … [Read more...] about KUTCHINTA – BLACK AND CLASSIC