THREE-CHEESE BAKED PENNE PASTA Prep time: 20 minutesCooking time: 10 minutes stoveBaking time: 15 minutesyields: 8 servings 6 oz penne pasta cooked according to package instructions.3 tbsp olive oil12 oz ground beef 1 medium size onion, peeled and chopped (2 oz)8 oz … [Read more...] about 3 CHEESE BAKED PENNE PASTA
Italian
LINGUINI WITH PESTO AND CHICKEN
CHICKEN PESTO PASTA Prep time: 30 minutesCooking time:Serves: 4 (The recipe was adjusted to serve 4 adults) Pesto Sauce:2 bunches of basil leaves1/2 cup pine nuts8 cloves garlic, mincedsalt and pepper1 1/2 cup olive oil1 1/2 cups grated parmesan cheese Combine all … [Read more...] about LINGUINI WITH PESTO AND CHICKEN
CHICKEN PICCATA
CHICKEN PICCATA Prep time: 20 minutesCooking time: 20 minutesServes: 4 with pasta 1 1/2 lbs chicken tenderloin1 cup all purpose flour1/2 tsp salt1/2 tsp ground pepper4 tbsp butter6 tbsp olive oil1 large onion,peeled and finely chopped5 cloves garlic, minced4 tbsp lemon … [Read more...] about CHICKEN PICCATA
PASTA CARBONARA “PLUS”
ROASTED GARLIC AND PORK LARDON PASTA IN CARBONARA SAUCE Prep time: 20 minutesCooking time: 20 minutesYields: 8 servings as main dish 10 oz spaghetti, cooked according to the package instructions.1 cup pasta water (divided into 2)4 tbsp olive oil1 ½ lb lean pork diced small2 … [Read more...] about PASTA CARBONARA “PLUS”
BAKED FISH FILLET WITH TOMATO & BUTTER BROTH
BAKED COD IN TOMATO AND LEMON BROTH AND FETA CHEESE Prep time: 10 minutesCooking time: 20 minutesYields: serves 2 (if using 2 pcs of fillets) 3 tbsp olive oil8 oz tomatoes, mashed3 cloves garlic1/2 tsp Italian seasoning if using.salt and pepper1/4 cup white wine3 tbsp lemon … [Read more...] about BAKED FISH FILLET WITH TOMATO & BUTTER BROTH