250 grams dilis4 tbsp cooking oil2 knobs ginger5 cloves garlic1 medium onion4 small potatoes1 can coconut milk2 to3 tbsp curry powder1/2 tsp ground pepper2 tbsp fish sauce2 cup broccolichopped wansoy or cilantro … [Read more...] about CRISPY DILIS IN CURRY SAUCE
TOFU AND SHRIMP TEMPURA IN TOMATO SAUCE
200 grams extra firm tofu, diced10 pcs large shrimp, peeled and deveined3 tbsp cornstarchsalt and peppercooking oil for frying4 tbsp cooking oil5 cloves garlic1 medium onion1 large tomato1 medium carrot3 to 5 tbsp soy sauceground pepper1 cup water or stock100 grams green beans1/2 … [Read more...] about TOFU AND SHRIMP TEMPURA IN TOMATO SAUCE
MUSHROOM SOTANGHON
3 tbsp cooking oil1 medium onion5 cloves garlic150 grams chicken - Shredded cooked chicken breast2 cups water1 chicken cube1 tbsp annato powder1 small carrot2 pcs sotanghon noodles1 large pc pechay/bokchoy1 tbsp fish sauceground pepper1 small can mushrooms2 beaten eggschopped … [Read more...] about MUSHROOM SOTANGHON
CREAMY TUNA BITSUELAS
2 tbsp cooking oil5 cloves garlic, chopped1 small onion, chopped1 knob ginger, chopped100 grams mashed tofu (extra firm)1 small can tuna, drained - water savedlemon juice2 tbsp soy sauce200 grams green beans/Baguio beans/Bitsuelas1 cup waterground pepperchopped green onions or … [Read more...] about CREAMY TUNA BITSUELAS
PORK RIBS BINAGOONGAN
900 grams pork ribswatersalt and pepper3 pcs dried bay leaves 4 tbsp cooking oil5 cloves garlic, minced1 medium size onion, chopped2 large tomatoes, chopped1 cup "tiny shrimp" /alamang (not salty)2 tsp or 2 tbsp shrimp paste1/2 tsp sugar2 to 4 tbsp vinegar1 cup pork broth1 … [Read more...] about PORK RIBS BINAGOONGAN