250 grams okra1 large eggplantcooking oil1 medium onion5 cloves garlic2 large ripe tomatoes1 cup alamang, well rinsed from saltiness1 tbsp bagoong or shrimp pasteground pepper2 cups water100 grams kalabasaachuete powder for color onlypinch of sugartalbos ng kamote leavesmalunngay … [Read more...] about OKRA SA SIMPLENG PINAKBET
THE BEST COMBINATION ISDA AT GULAY
4 tbsp cooking oil1 medium onionmedium size carrot1 large potato5 cloves garlicfish saucesoy sauceground pepper4 tbsp ketchup2 cups water1/4 wedge green cabbage1 small wedge broccoli1 small bokchoySlurry (cornstarch and water)add breaded fish Breaded fish3 tbsp cornstarch3 … [Read more...] about THE BEST COMBINATION ISDA AT GULAY
SHRIMP AND TOFU AFRITADA WITH SALTED EGGS
cooking oil for frying200 grams extra firm tofu10 pcs large shrimp3 tbsp cornstarch3 tbsp all purpose floursalt and pepper1/2 large radish2 knobs ginger5 cloves garlic1 small onion2 large tomatoes1/2 cup water2 yolks of salted eggs1 cup waterground peppersaltpinch of sugar1 tsp … [Read more...] about SHRIMP AND TOFU AFRITADA WITH SALTED EGGS
TOGE BOLA BOLA
200 grams toge/bean sprouts, chopped100 grams chopped green cabbagecooking oilsalt and pepper5 cloves garlic1 small onion2 tbsp oyster sauce1/2 cup chopped kinchay3 tbsp corsntarch3 tbsp all purpose flour450 grams ground pork Gravy3 tbsp cooking oil5 cloves garlic1 tbsp … [Read more...] about TOGE BOLA BOLA
SARDINAS AT OKRA
2 ligo sardines, strain2 tbsp all purpose flour1 tbsp cornstarchCooking oil for frying 3 tbsp cooking oil for sauteing2 knobs ginger5 cloves garlic1 medium onion2 large ripe tomatoessardines sauce1 cup water1 tbsp Knorr Liquid Seasoning2 tbsp oyster sauceOkra1 can mushrooms, … [Read more...] about SARDINAS AT OKRA