ALMONDIGAS - PORK MEATBALLS IN VERMICELLI NOODLE SOUP Prep time: 20 minutesCooking time: 10 minutesYields: 10 to 12 meatballs 1/2 lb ground pork1/4 cup all purpose flour1 small onion, peeled and finely chopped (2 oz)2 oz finely chopped celery or green onions1/2 tsp salt1/2 … [Read more...] about ALMONDIGAS/MEATBALLS NOODLE SOUP
Noodles
GINISANG BITSUELAS/SAUTEED GREEN BEANS WITH GLASS NOODLES
GINISANG BITSUELAS WITH SOTANGHON -SAUTEED GREEN BEANS WITH VERMICELLI NOODLES Prep time: 30 min Cook time: 45 minutes Serving: 10 people Ingredients: 2 kilos bitsuelas (green beans) - 2 big carrots cut into strips 4 tbsp cooking oil 5 cloves garlic … [Read more...] about GINISANG BITSUELAS/SAUTEED GREEN BEANS WITH GLASS NOODLES
EASY PANCIT PALABOK
EASY PANCIT PALABOKNote: In the video i showed how to make the classic way and the easy way to make caldo/sauce/gravy Yields: 6 servings2 plys PANCIT PALABOK noodles ( I used Super Q Pancit Palabok brand)4 cups chicken broth1 tbsp anatto powder2 tbsp water2 tbsp patis/fish … [Read more...] about EASY PANCIT PALABOK
Pasta with Tuyo and Kinchay
How to make Pasta with Tuyo and Kinchay Prep time: 5 minutes Cooking time: 15 minutes Yields: 4 servings as a main dish Ingredients 1 box rigatoni or any pasta, pre-cooked 1 cup pasta water from the cooked pasta ½ cup olive oil ½ tsp red pepper flakes 10 cloves garlic, … [Read more...] about Pasta with Tuyo and Kinchay
Pasta with Tuyo and Kinchay
How to make Pasta with Tuyo and Kinchay Prep time: 5 minutes Cooking time: 15 minutes Yields: 4 servings as main dish Ingredients 1 box rigatoni or any pasta, pre cooked 1 cup pasta water from the cooked pasta ½ cup olive oil ½ tsp red pepper flakes 10 … [Read more...] about Pasta with Tuyo and Kinchay