CRISPY MIKI NOODLES WITH GINISANG SITCHARO AND TILAPIA 3 pcs tilapia filletscooking oil for fryingcornstarchsalt and pepperonionstomatoesgarlicsoy saucesesame oilchicken broth or water1 lb sitcharo1 cup mushrooms1 package miki noodles … [Read more...] about TILAPIA AND SITCHARO WITH PAN FRIED MIKI
Noodles
PAN FRIED MIKI NOODLES WITH PORK AND BEANSPROUTS
PAN FRIED MIKI WITH PORK AND TOGE Prep time: 20 minutesCooking time: 20 minutesYields: serves 4 12 oz pre cooked miki noodles4 tbsp cooking oil1 lb pork shoulder (cut into small bite size pieces)1 package 10 oz mushrooms2 tbsp Chinese wine (Shaoxing)1 cup pork broth1/4 cup … [Read more...] about PAN FRIED MIKI NOODLES WITH PORK AND BEANSPROUTS
TUNA-MUSHROOMS CREAMY PASTA
TUNA MUSHROOMS CREAMY PASTA Prep time: 20 minutesCooking time: 20 minutesYields: 4 servings as main dish 1 lb spaghetti noodles cooked in package instructionsCooking spray8 oz white button mushrooms, halvedsalt and pepper4 tbsp butter4 tbsp olive oil4 oz finely chopped … [Read more...] about TUNA-MUSHROOMS CREAMY PASTA
PANCIT PALABOK FIESTA
PANCIT PALABOK FIESTA Prep time: 30 minutesCooking time: 30 minutesYields: Serves 6 to 8 Palabok Sauce 3 tbsp cok1 medium size onion, peeled and chopped5 clove garlic, minced1 lb shells and heads of shrimp2 tbsp annato powder or achuete powdersalt and pepper2 cups broth3 … [Read more...] about PANCIT PALABOK FIESTA
PANCIT BIHON GUISADO
PANCIT BIHON GUISADO Prep time: 20 minutesCooking time: 15 minutes or lessYields: 4 servings with pandesal on the side. 3 tbsp cooking oil5 cloves garlic,chopped1 medium size onion, peeled and sliced4 pcs chinese Sausage, casings removed and sliced1 medium size carrots, … [Read more...] about PANCIT BIHON GUISADO