BEEF MACAU Prep time: 20 minutesCooking time: 25 minutesServes: 6 with steamed rice 1 lb (454 grams) thinly slice beef2 tbsp cornstarch1 tsp ground pepper2 tbsp fish saucecooking oil for frying4 tbsp cooking oil (for sauteing)1 large onion, peeled and chopped2 large … [Read more...] about BEEF MACAU
Beef
CALLOS
CALLOSNote: You can add sweet paprika for extra flavor and color and also carrots for added vegetables. Prep time: 45 minutesCooking time: 2 1/2 hours without the use of pressure cookerYields: 12 servings with steamed rice 1 1/2 Kilo of beef tripe (3 lbs)1 medium size red … [Read more...] about CALLOS
BULALO WITH CREAM CHEESE AND MUSHROOMS
BULALO WITH CREAM CHEESE AND MUSHROOMSNote: The recipe was adjusted to suit the 5 lbs beef shanks with the sauce. Prep time: 20 minutesCooking time: 45 minutes pressure cookerCooking time: actual dish 15 minutesServes: 4 to 6 with steamed rice 5 lbs beef shanks6 tbsp … [Read more...] about BULALO WITH CREAM CHEESE AND MUSHROOMS
NILAGANG BAKA PLUS MINI TOUR
NILAGANG BAKA Prep time: 10 minutesCooking time: 45 minutes using pressure cookerServes: 4 6 lbs beef shanks with bone marrows and allsaltground pepper2 large onions3 corn in the cob - cut into large pieces4 pcs saging na saba - cut in half2 large kamote,peeled and cut into … [Read more...] about NILAGANG BAKA PLUS MINI TOUR
BEEF TAPA PLUS MINI TOUR
BEEF TAPA (PAN GRILLED AND PAN FRIED) Prep time: 10 minutesCooking time: 10 minutesYields: 4 to 6 with steamed rice 2 lbs. thinly sliced beef round or chuck10 cloves garlic,minced2 tbsp KNORR LIQUID SEASONING4 tbsp fish sauce or patis3 tbsp white sugar3 tbsp palm vinegar or … [Read more...] about BEEF TAPA PLUS MINI TOUR