How to cook Chicken teriyaki with basil Prep time: 15 minutes Cooking time: 10 to 12 minutes Yields: 4 with steamed rice 1 tbsp grated ginger 2 tbsp mirin 3 tbsp soy sauce 3 tbsp sesame oil ½ tsp sugar 2 tbsp oyster sauce plus 1 tbsp for later use ½ tsp ground pepper 1 tbsp … [Read more...] about CHICKEN WITH BASIL LEAVES
Asian
Seafood Delight
HOW TO MAKE SEAFOOD DELIGHT Prep time: 30 minutes Cooking time: 15 minutes Yields: Serves 4 with steamed rice 4 tbsp cooking oil 1 large onion, peeled and diced. 4 oz ginger, peeled and sliced thinly. 5 cloves garlic, minced 1 medium size, (1 ½ cups carrots), peeled and sliced … [Read more...] about Seafood Delight
Puto
Prep time: 10 minutes Cooking time: 8-10 minutes Yields: 6 rice cakes 1 1/2 cups rice flour 1 tbsp baking powder Pinch of salt 3 tbsp sugar 1/3 cup evaporated milk 2/3 cup water Ube flavor Vanilla extract Combine all ingredients in a mixing bowl making sure it is smooth and … [Read more...] about Puto
Pasta with Pork and Marsala Cream Sauce
Prep time: 20 minutes Cooking time: 30 minutes Serves: 8 big servings with toasted garlic bread. 2 tbsp olive oil 12 oz chopped yellow onion, peeled and chopped 1 ½ lb fresh tomatoes, chopped 5 cloves garlic, minced 2 tsp Italian seasoning, (video says 1 tsp but I added more) 1 … [Read more...] about Pasta with Pork and Marsala Cream Sauce
Classic Biko
How to make classic biko: 4 cans of coconut milk 2 cups sweet rice 1 ½ cups brown sugar macapuno (optional) vanilla extract (optional) salt BIKO Cook 2 cups of sweet rice in a regular rice cooker and set aside. If you are using a pot to cook the sweet rice (just like what I did … [Read more...] about Classic Biko