900 grams pork ribswatersalt and pepper3 pcs dried bay leaves 4 tbsp cooking oil5 cloves garlic, minced1 medium size onion, chopped2 large tomatoes, chopped1 cup "tiny shrimp" /alamang (not salty)2 tsp or 2 tbsp shrimp paste1/2 tsp sugar2 to 4 tbsp vinegar1 cup pork broth1 … [Read more...] about PORK RIBS BINAGOONGAN
LEVEL UP NA LUTO NG
4 tbsp cooking oil5 cloves garlic1 medium onion1 large potato1 large carrot1 tsp Italian Seasoning1 tsp dried oregano1/2 tsp Chilli Powder2 cups waterfish sauceground pepper1 shrimp cube900 grams pre steamed mussels1 cup chopped greens like spinach/cilantro/greenonions3 tbsp … [Read more...] about LEVEL UP NA LUTO NG
CREAMY SHRIMP AND MUSHROOM PASTA CARBONARA
SHRIMP AND MUSHROOM CREAMY CARBONARA PASTA Prep time: 20 minutesCooking time: 20 minutesServes: 6 1/2 box spaghetti cooked according to package instructions (227 grams)4 tbsp butter1/4 cup olive oil4 cloves garlic, chopped2 to 3 large tomatoes, seeded and thinly sliced1 cup … [Read more...] about CREAMY SHRIMP AND MUSHROOM PASTA CARBONARA
