PAPAYA OKOY/FRITTERS Prep time: 30 minutesCooking time: 5 minutes per okoyYields: 8 pcs 6 oz green papaya, peeled, seeded and cut into matchstick size6 oz sweet potato/kamote, peeled and same size as papaya1 cup chopped kinchay or cilantrosalt and pepper1 cup all purpose … [Read more...] about GREEN PAPAYA OKOY
GINGER BEEF WITH BROCCOLI AND CABBAGE
Ginger Beef with Broccoli and Cabbage MARINATE BEEF WITH THE INGREDIENTS AT "A"A.750 grams thin slices of beef2 tbsp soy sauce2 tbsp oyster sauceground pepper2 tbsp cornstarch2 tbsp cooking oil1 egg SAUTE3 tbsp oilchopped ginger5 cloves garlic, chopped2 tbsp soy sauce2 tbsp … [Read more...] about GINGER BEEF WITH BROCCOLI AND CABBAGE
CORNED BEEF PICADILLO/GINILING
Corned beef and Giniling- cooking for our church members. 4 lbs ground beef2 can corned beefcooking oilchopped onionsminced garlicdiced potatoesdiced carrotsoyster saucesoy sauceChicken brothChicken cubedried bay leavestomato saucetomato pastered bell pepperbaby corncorn in … [Read more...] about CORNED BEEF PICADILLO/GINILING
CHICKEN INASAL
Cooking Chicken Inasal with Chef Malu Chicken Quarters with bone and skin on -Palm VinegarAchuete seedsCooking oilsaltGingerwhite sugarlemon juicelemon grassGround pepper … [Read more...] about CHICKEN INASAL
LEMON BUTTER SHRIMP
Lemon Butter Shrimp 3 lbs large shrimp6 tbsp butter4 tbsp olive oilSeasoned salt10 cloves garlic, mincedlemon juicepepper flakesSeven up or Beer (optional) … [Read more...] about LEMON BUTTER SHRIMP