GRILLED PAMPANO AND PAPAYA SALAD Prep time: 30 minutesCooking time: 8 minutesYields: serves 4 as appetizer 2 large pampano fish (11/2 lbs) gutted and cleaned4 tbsp olive oilsalt and pepper1 tbsp lime zestJuice of 1 lime (at least 1/2 cup)1 clove garlic, minced2 tbsp hot … [Read more...] about GRILLED PAMPANO AND PAPAYA SALAD
FRENCH TOAST WITH UBE SAUCE
UBE FRENCH TOAST WITH STRAWBERRIES AND PECANS Prep time: 20 minutesCooking time: 10 minutesServes: 3 4 tbsp softened butter1/2 cup milk plus 1 cup later6 pcs ciabatta bread (1 to 1 1/2 inch thick)fresh milk (can use evaporated milk)3 eggsa dash of salt,cinnamon,nutmeg1 tsp … [Read more...] about FRENCH TOAST WITH UBE SAUCE
MUSSEL RANGOON/CRISPY WONTON SOUP
TAHONG/MUSSEL RANGOON WONTON SOUP Prep time: 30 minutesCooking time:Yields: 24 pcs Mussel Rangoon WONTON8 oz pre cooked shelled mussels5 cloves garlic, minced1/2 cup original cream cheese1/2 cup chopped scallions2 tbsp oyster sauce SOUP:2 oz thinly sliced ginger1 medium … [Read more...] about MUSSEL RANGOON/CRISPY WONTON SOUP
SINIGANG NA SUGPO SA LEMON
SINIGANG NA SUGPO SA LEMON with TALBOS NG KAMOTE Prep time: 10 minutesCooking time: 20 minutesServes: 2 with steamed rice 1 onion, peeled and chopped2 tomatoes, chopped4 cups water4 to 6 tbsp lemon juice2 tbsp fish sauceground pepper8 to 10 pcs prawnsKamote leaves, washed … [Read more...] about SINIGANG NA SUGPO SA LEMON
PANCIT MOLO
PANCIT MOLO Prep time: 1 hour (including making the dimsum/dumplings)Cooking time: 1 hourYields: serves 12 to 16 people NOTE: While there was no written recipe for this cooking video - i try to remember the ingredients, its measurements, cooking time and the entire … [Read more...] about PANCIT MOLO