SINAMPALUKANG TAHONG 900 grams grams mussels200 grams tamarind - boiled and mashed to make juice4 tbsp cooking oiloniongingergarlicfish sauceground pepper100 grams spinach … [Read more...] about SINAMPALUKANG TAHONG
sinigang
SINAMPALUKANG MANOK
SINAMPALUKANG MANOK Prep time: 10 minutesCooking time: 15 minutesServes: 2 with steamed rice 4 tbsp cooking oil5 cloves garlic, minced1 large onion,peeled and chopped4 medium size tomatoes, chopped1 knob ginger, thinly sliced1 lb boneless, skinless chicken thighspatisground … [Read more...] about SINAMPALUKANG MANOK
SINIGANG NA HIPON AT BANGUS
SINIGANG NA SUGPO SA LEMON with TALBOS NG KAMOTE Prep time: 10 minutesCooking time: 20 minutesServes: 2 with steamed rice 1 onion, peeled and chopped2 tomatoes, chopped4 cups water4 to 6 tbsp lemon juice2 tbsp fish sauceground pepper8 to 10 pcs prawnsKamote leaves, washed … [Read more...] about SINIGANG NA HIPON AT BANGUS
PORK RIBS SINIGANG – ANOTHER WAY OF COOKING
SINIGANG NA PORK RIBSThe recipe below is a recipe I made using lemon as my " Pampaasim" - in the video I showed options in using different kinds of "pampapaasim". PORK RIBS LEMON SINIGANG Prep time: 20 minutesCooking time: 1 hourYields: serves 4 with steamed rice 2 lbs … [Read more...] about PORK RIBS SINIGANG – ANOTHER WAY OF COOKING
SINIGANG NA BANGUS SA MISO AT LEMON
SINIGANG NA BANGUS SA MISO AT LEMON Prep time: 10 minutesCooking time: 10 to 15 minutesYields: 4 with steamed rice 3 tbsp cooking oil2 large tomatoes, chopped1 large onion, peeled and chopped2 knobs ginger (2 tbsp) peeled and chopped5 cloves garlic, minced1/3 Cup miso paste … [Read more...] about SINIGANG NA BANGUS SA MISO AT LEMON