Baked BIBINGKA GALAPONGAs aired on Chef Ron Bilaro FB Cooking Live Series 12/01/2018 Prep time: 10 minutesCooking time: 15 minutesYields: 2 Sweet Rice Cakes (using 8 inch pan) 1/2 cup glutinous rice flour1 cup rice flour2 tsp baking powderPinch of salt4 beaten eggs3 tbsp … [Read more...] about SPECIAL BIBINGKANG GALAPONG
Kakanin
UBE KALAMAY & LANGKA SYRUP
UBE KALAMAY & LANGKA SYRUP In a large mixing bowl, combine the following ingredients and mix well.½ package (equivalent to 1 packed measuring cup) of grated purple yam or ube. You can get it from the frozen section of groceries like Seafood City, Island Pacific or even … [Read more...] about UBE KALAMAY & LANGKA SYRUP
SUMAN SA LIHIYA AT LATIK
Prep time: 30 minutesCooking time: 1 hour to 1 hour 15 minutesYields: 6 pcs 2 cups glutinous ricewater1 tbsp lye water Coconut Caramel Sauce1 cup brown sugar1 can coconut milkPandan leaves if using Soak rice overnight with cold waterStrainClean banana leaves with damp … [Read more...] about SUMAN SA LIHIYA AT LATIK
INSTANT SAGO AND TAHO
“LOCKDOWN” TAHONote: During the lockdown days, I craved for taho but didn’t have enough ingredients to make it. So I improvised. Sharing it with you now. 2 ½ cups soy milk5 tbsp cornstarch2 cups water2 cups brown sugarPandan leaves (optional)1 cup instant “sago” tapioca … [Read more...] about INSTANT SAGO AND TAHO
PANDAN ESPASOL
PANDAN ESPASOL Prep time: 45 minutesCooking time: 30 minutesServes: 16 pieces (medium size) 1 lb glutinous rice flour2 cans coconut milk1 can condensed milka pinch of salta few drops of Pandan Flavoring Using medium heat - keep stirring as you toast the flour until smoky … [Read more...] about PANDAN ESPASOL