4 tbsp cooking oilchopped garlicchopped onions200 grams ground chicken or porklarge eggplant, cut into long and wide stripsground peppersalt1 cup wateroyster sauce2 tbsp sesame oilcarrot - optionalchopped kinchayketchupsoy sauceslurry - cornstarch with water … [Read more...] about TALONG WITH GROUND PORK AND OYSTER SAUCE
ginisangtalong
TOKWA BABOY PLUS
200 grams fried pork (combination of pork belly and bonelss porkchop)4 tbsp cooking oil1 medium size eggplant100 grams fried tofu5 cloves garlic1 onion1 ear corn1 cup water1 tbsp fish sauce1 tbsp soy sauce2 tbsp oyster sauce1/2 cup chopped kinchay or cilantro … [Read more...] about TOKWA BABOY PLUS
GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG
Baboy Babuyan na tokwa200 grams mashed and drained tofu.2 tbsp cooked bagoong1 tbsp knorr Liquid SeasoningCooking oil for frying Dish4 tbsp cooking oil5 cloves garlic1 onion1 tomato1 cup water1 eggplant1 ampalayaground pepperfried fish (optional) … [Read more...] about GINISANG TALONG AT AMPALAYA WITH TOKWA BAGOONG
GINISANG SAYOTE AT TALONG WITH FRIED FISH
Ginisang Sayote at Talong na may pritong salay salay 4 pcs Salay Salay fried cut into big pieces - set aside.4 tbsp cooking oil1 medium size onion5 cloves garlic2 large tomatoes1 tbsp shrimp pasteground pepper1 to 2 cups water1 sayote1 large eggplantchopped kinchay or cilantro … [Read more...] about GINISANG SAYOTE AT TALONG WITH FRIED FISH