PICHI PICHI Prep time: 5 minutesCooking time: 45 minutesYields: 15 pcs 1 package frozen grated cassava, thawed1 ½ cupS brown sugar2 cups watera few drops of Buco Pandan flavor - OPTIONALa pinch of salt1 tbsp lye water2 cups fresh grated coconut (niyog) Combine water with … [Read more...] about PICHI PICHI
bibingka
KALAMAY ANTIPOLO
REAL UBE SA UBE KALAMAY
REAL UBE KALAMAY Prep time: 10 minutesCooking time: 30 to 40 minutes 2 cups glutinous rice flour1 can coconut milk (gata)1 can coconut cream (kakang gata)1 small can condensed milk1 bag, (16 oz) frozen, cooked grated ube (thawed)a few drops of ube food coloring (if … [Read more...] about REAL UBE SA UBE KALAMAY
UBE BIKO AT LATIK
UBE BIKO WITH PURURUTONG (SWEET RICE AND WILD RICE IN COCONUT MILK) Prep time: 5 minutesCooking time: 25 to 28 minutes LOW HEATYields: serves 6 1 cup sweet rice1 cup wild sweet rice4 cups water½ cup sugar1 tsp vanilla extract1 tsp ube extract1 can coconut milk (NOT RECORDED … [Read more...] about UBE BIKO AT LATIK
INSTANT ESPASOL – 10 MINUTES
10 MINUTE QUICK ESPASOLPrep time: 10 minutesCooking time: 10 minutesYields: 8 pcs (snack for 2 people) 1 1/4 cup glutinous rice flour1 cup coconut milk3/4 cup brown sugar Spread flour thinly in a baking tray lined with parchment paper.Broil on high between 5 to 10 minutes … [Read more...] about INSTANT ESPASOL – 10 MINUTES