“LOCKDOWN” TAHONote: During the lockdown days, I craved for taho but didn’t have enough ingredients to make it. So I improvised. Sharing it with you now. 2 ½ cups soy milk5 tbsp cornstarch2 cups water2 cups brown sugarPandan leaves (optional)1 cup instant “sago” tapioca … [Read more...] about INSTANT SAGO AND TAHO
Kakanin
PANDAN ESPASOL
PANDAN ESPASOL Prep time: 45 minutesCooking time: 30 minutesServes: 16 pieces (medium size) 1 lb glutinous rice flour2 cans coconut milk1 can condensed milka pinch of salta few drops of Pandan Flavoring Using medium heat - keep stirring as you toast the flour until smoky … [Read more...] about PANDAN ESPASOL
UBE MAJA MAIS
UBE MAJA MAISNote: I bought the ube flavored condensed milk from Seafood City in Chicago. Prep time: 10 minutesCooking time: 20 minutes including the latikYields: Serves 6 to 8 1 can coconut milk! can cream style sweet corn1 can UBE flavore condensed milka pinch of salt1 … [Read more...] about UBE MAJA MAIS
BIBINGKANG MALAGKIT (Tagalog Version)
BIBINGKANG MALAGKIT (BAKED STICKY RICE WITH COCONUT CARAMEL ON TOP) Prep time: 5 minutesCooking time: 30 minutesBaking time: 25 minutes 2 cups glutinous rice2 cups water2 cups coconut milk1 tbsp vanilla extracta pinch of salt1 1/2 cups brown sugar Caramel topping:2 cans … [Read more...] about BIBINGKANG MALAGKIT (Tagalog Version)
BREAKFAST PASTILLAS
IMPORTANT NOTE/TIP: BEFORE YOU EVEN MOLD IT INTO BALLS - IT IS IMPORTANT THAT THE MOISTURE OR ANY LIQUID IS COMPLETELY GONE. I CHILLED IT IN THE REFRIGERATOR OVER NIGHT BEFORE I ROLLED THEM INTO SUGAR. Any presence of liquid or moisture will make your pastillas dipped in SIMPLE … [Read more...] about BREAKFAST PASTILLAS