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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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Fish

SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)

Ron Bilaro · August 10, 2021 · Leave a Comment

SITCHARO WITH PORK AND SHRIMP AND OYSTER SAUCE Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed rice 3 tbsp cooking oil1/2 lb ground porksalt and pepper1/2 lb small shrimp, peeled and deveined1 medium size onion, peeled and chopped.5 cloves garlic, … [Read more...] about SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)

Filed Under: Asian, Chinese Cuisine, Filipino, Fish, ginisang bitsuelas, green beans, green peas, Ground beef, lutong bahay, patola, Pork, shrimp, sotanghon, Stewed Vegetables, Stir fry, Sweet and Spicy, Tofu, Vegetables

SARDINAS CREAM PASTA

Ron Bilaro · August 6, 2021 · Leave a Comment

SARDINAS CREAM PASTAPrep time:Cooking time: 20 minutes (including the pasta)Yields: Serves 4 to 6 12 oz canned sardines in oil3 tbsp olive oil1 cup bread crumbs1 tsp or more garlic powdersalt and pepper2 tbsp butter2 to 4 tbsp lemon juice1/2 cup stock1/2 cup milk or heavy … [Read more...] about SARDINAS CREAM PASTA

Filed Under: Asian, Coconut and Cream, Filipino, Fish, Fish fillet, green peas, Italian, lutong bahay, pasta, sardines, Seafood, shrimp, tuna

CAMARON CON BROCCOLI

Ron Bilaro · August 4, 2021 · Leave a Comment

CAMARON CON BROCCOLI Prep time: 20 minutesCooking time: 8 minutesyields: 4 servings with steamed rice 1 egg3 tbsp all purpose flour1/4 cup watersalt and water1 lb medium size shrimp, peeled and deveined1 cup cooking oil for frying4 tbsp cooking oil1 medium size onion, … [Read more...] about CAMARON CON BROCCOLI

Filed Under: Asian, brocolli, Filipino, Fish, Fish fillet, lutong bahay, shrimp, Stir fry

TUNA-MUSHROOMS CREAMY PASTA

Ron Bilaro · August 2, 2021 · Leave a Comment

TUNA MUSHROOMS CREAMY PASTA Prep time: 20 minutesCooking time: 20 minutesYields: 4 servings as main dish 1 lb spaghetti noodles cooked in package instructionsCooking spray8 oz white button mushrooms, halvedsalt and pepper4 tbsp butter4 tbsp olive oil4 oz finely chopped … [Read more...] about TUNA-MUSHROOMS CREAMY PASTA

Filed Under: Asian, Fish, Italian, lutong bahay, mushrooms, Noodles, Pasta, salmon, Seafood, shrimp, spinach, tuna, Vegetables

SIMPLE! STEAMED SALMON AND BOKCHOY

Ron Bilaro · July 28, 2021 · Leave a Comment

STEAMED SALMON AND BOKCHOY DRESSING: 2 tbsp of the following - soy sauce, oyster sauce, honey, sesame oil.1 tsp patis or fish sauce5 cloves garlic minced1 tsp grated gingerground pepper1/2 cup olive oil 2 pcs salmon fillet 8 oz each1 lb bokchoy cut in half.Steam bokchoy … [Read more...] about SIMPLE! STEAMED SALMON AND BOKCHOY

Filed Under: Asian, bokchoy, brocolli, Chinese Cuisine, Fish, Fish fillet, Japanese, Latin, lutong bahay, salmon, Seafood, steamed, Vegetables

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