GINISANG SAYOTE/ PICADILLONG SAYOTEPrep time: 10 minutesCooking time:Yields: Serves 4 with steamed rice2 to 4 tbsp cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped1 large tomato, chopped5 cloves garlic, minced1 lb sayote/chayote (peeled, pitted and cut into … [Read more...] about GINISANG SAYOTE OR PICADILLONG SAYOTE
Beef
THE EASY WAY OF COOKING KARE KARE
HELLO to all of you my dear friends. Ate Meg Burke graciously accepted my invitation to cook her own version of Kare Kare - however there was no written recipe. I have posted my own version of kare kare - to give you an idea of how she cooked hers. Please adjust as you prefer. … [Read more...] about THE EASY WAY OF COOKING KARE KARE
Chipotle Beef Caldereta
CHIPOTLE BEEF CALDERETA (BRAISED BEEF IN LIVER AND TOMATO SAUCE WITH ADOBO CHIPOTLE Prep time: 25 minutes Cooking time: 1 hour Yields: 4 serving with steamed rice 3 tbsp cooking oil 2 small tomatoes, chopped 1 small yellow onion, peeled and diced 6 cloves garlic, minced 2 lbs … [Read more...] about Chipotle Beef Caldereta
Pepper Steak
How to make pepper steak: Prep time: 20 minutes Cooking time: 15 minutes Yields: 3 to 4 with steamed rice 1 ½ pound beef chuck thinly sliced 2 tbsp cornstarch 1 tsp ground pepper ½ tsp salt 3 tbsp cooking oil 1 large yellow onion, peeled and cut into strips 2 cups sugar snap … [Read more...] about Pepper Steak
Beef with Broccoli
How to make beef with broccoli Prep time: 10 minutes Cooking time: Yields: Serves 4 with steamed rice 1 pound beef chuck roast – cut into ½ inch slices ½ cup cornstarch salt and pepper 1 large (1 ½ cups) yellow onion, peeled and cut into half rings 1 pound broccoli, cut into … [Read more...] about Beef with Broccoli