HANDAAN STYLE MEATBALLS Prep time: 30 minutesCooking time: 15 minutesYields: 26 meatballs HOW TO MAKE THE MEATBALLS 4 tbsp cooking oil1 medium size onion,1 cup grated carrots5 cloves garlic, mincedsalt and pepper1/2 cup green onionsKnorr Liquid Seasoning 2 lbs ground … [Read more...] about SWEET AND SOUR MEATBALLS
Beef
BEEF CALDERETA/BRAISED BEEF IN TOMATOES AND LIVER
BEEF CALDERETA Prep time: 30 minutesCooking time: 2 hoursYields: serves 8 with steamed rice cooking oil1/2 lb cow's liver1 large onion, peeled and diced (8 oz)3 large tomatoes (1/2 lb), chopped5 cloves garlic, minced1/4 cup soy sauce7 pcd dried bay leaves6 cups water or … [Read more...] about BEEF CALDERETA/BRAISED BEEF IN TOMATOES AND LIVER
BEEF TAPA/BEEF JERKY
BEEF TAPA Prep time: 10 minutesCooking time: 5 minutes (using sirloin steak slices)Yields: serves 2 with fried rice 1/2 lb sirloin steak, sliced super thin.3 tbsp soy sauce2 tbsp vinegar or suka (you can use 4 tbsp lemon juice)5 cloves garlic, minced1/2 tbsp sugar1/4 tsp … [Read more...] about BEEF TAPA/BEEF JERKY
DELICIOUS KARE KARE (TRIPE IN PEANUT SAUCE)
BEEF KARE KARE Prep time: 1 hourCooking time: 40 minutesIn active: 2 hours (boiling time) Note: You can always use pressure cooker to cut down on boiling time 3 lbs beef tripe, cleaned a few times with cold water, drained and cut into large pieces2 lbs beef shanks, cut … [Read more...] about DELICIOUS KARE KARE (TRIPE IN PEANUT SAUCE)
SINIGANG NA KARNE SA BAYABAS/BRAISED SHORT RIBS IN GUAVA BROTH
SINIGANG NA KARNE SA BAYABASPrep time: 20 minutesCooking time: 40 minutes or less (i used pressure cooker to manage the time)Yields: serves 4 with steamed rice. 1 1/2 lbs beef short ribs16 pcs riped guava (bought it at latin market)2 pcs taro or gabi, peeled and quarteredfish … [Read more...] about SINIGANG NA KARNE SA BAYABAS/BRAISED SHORT RIBS IN GUAVA BROTH