HELLO to all of you my dear friends. Ate Meg Burke graciously accepted my invitation to cook her own version of Kare Kare - however there was no written recipe. I have posted my own version of kare kare - to give you an idea of how she cooked hers. Please adjust as you prefer. … [Read more...] about THE EASY WAY OF COOKING KARE KARE
Asian
SWEET CORN “CREAM STYLE” RICE CAKES PUTO)
SWEET CORN CREAM STYLE STEAMED RICE CAKES (PUTO) Prep time: 10 minutesCooking time: 10 minutes per batchYields: 24 pcs mini steamed rice cakes GROUP A: DRY INGREDIENTS 1 1/2 cups All-Purpose flour1 cup rice flour1 1/4 tbsp baking powder1/2 tsp salt GROUP B: WET … [Read more...] about SWEET CORN “CREAM STYLE” RICE CAKES PUTO)
Pork Binagoongan and Eggplant
Pork Binagoongan with Eggplant (Sautéed pork Belly with shrimp paste and eggplant) Prep time: 15 minutesCooking time: 15 minutes (not including the pre-boiling of the pork belly)Yields: 8 servings with steamed rice. 1 3/4 to 2 lbs pork belly12 cups water5 dried bay leaves1 … [Read more...] about Pork Binagoongan and Eggplant
Pasta with Tuyo and Kinchay
How to make Pasta with Tuyo and Kinchay Prep time: 5 minutes Cooking time: 15 minutes Yields: 4 servings as a main dish Ingredients 1 box rigatoni or any pasta, pre-cooked 1 cup pasta water from the cooked pasta ½ cup olive oil ½ tsp red pepper flakes 10 cloves garlic, … [Read more...] about Pasta with Tuyo and Kinchay
Beer Battered Okoy (Shrimp and Vegetable Fritters)
How to make Beer Battered Okoy (Shrimp and Vegetable Fritters) Note: The batter has to be cold before you fry it. I also used grapeseed oil for frying. Prep time: 25 minutes Cooking time: 4 minutes per Okoy Yields: 6 to 8 shrimp fritters/Okoy Ingredients 1 cup cold beer … [Read more...] about Beer Battered Okoy (Shrimp and Vegetable Fritters)