SINIGANG NA KARNE SA BAYABASPrep time: 20 minutesCooking time: 40 minutes or less (i used pressure cooker to manage the time)Yields: serves 4 with steamed rice. 1 1/2 lbs beef short ribs16 pcs riped guava (bought it at latin market)2 pcs taro or gabi, peeled and quarteredfish … [Read more...] about SINIGANG NA KARNE SA BAYABAS/BRAISED SHORT RIBS IN GUAVA BROTH
Asian
GINISANG SAYOTE OR PICADILLONG SAYOTE
GINISANG SAYOTE/ PICADILLONG SAYOTEPrep time: 10 minutesCooking time:Yields: Serves 4 with steamed rice2 to 4 tbsp cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped1 large tomato, chopped5 cloves garlic, minced1 lb sayote/chayote (peeled, pitted and cut into … [Read more...] about GINISANG SAYOTE OR PICADILLONG SAYOTE
BISTEK NA BANGUS/FRIEDFISH IN SOY LEMON WITH ONIONS
BISTEK BA BANGUS- (Milkfish in lemon and soy with onions) Prep time: 15 minutesCooking time: 8 minutesYields: 4 to 5 pcs bangus 1/2 cup all purpose flour1 tsp salt1 large milkfish, gutted and cut into 5 pcs2 cups cooking oil1 large yellow onion, peeled and cut into rings5 … [Read more...] about BISTEK NA BANGUS/FRIEDFISH IN SOY LEMON WITH ONIONS
TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
TINOLANG TAHONG/MUSSELS IN GINGER BROTH Prep time: 10 minutesCooking time: 10 minutes or lessYields: serves 2 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced2 knobs ginger thinly sliced.2 cups green papaya cut into bite size pieces.5 cloves garlic, … [Read more...] about TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
TORTANG ISDA (FISH CAKES)
TORTANG ISDA (FISH CAKES) Prep time: 20 minutesCooking time: 4 minutes per batchYields: 6 fish cakes 6 oz finely diced potatoes2 eggs1 tbsp salt1 tbsp ground pepper5 cloves garlic, minced1/3 cup all purpose flour1 large Roma tomato, seeded and finely diced½ medium size … [Read more...] about TORTANG ISDA (FISH CAKES)