CARROT AND GINGER SOUP WITH MUSHROOMS Prep time: 30 minutesCooking time:Serves: 2 as main dish 4 tbsp olive oil2 lbs carrots, peeled and diced2 knobs ginger, peeled and chopped1 medium size onion, peeled and chopped5 cloves garlic, mincedsalt and pepper4 to 6 cups chicken … [Read more...] about CARROT AND GINGER SOUP
PORK BBQ PANG NEGOSYO
PORK BBQ - PANG NEGOSYO!! Prep time:Cooking time:Serves: 3 lbs 20 pork bbq sticks 3 lbs pork shoulder cut into 2 bite size pcs (including fat)1 cup brown sugar1 cup soy sauce1/2 cup vinegar (Palm)1/2 cup catsup10 cloves garlic, mincedground pepper1/2 can 7-up Marinate … [Read more...] about PORK BBQ PANG NEGOSYO
GRILLED CHICKEN AND PESTO SAUCE
They say garlic is good in fighting covd. Actually in the past I would swallow one clove of fresh garlic whenever i have a sore throat or not feeling well and before I know it.. it magically fades. I believe in the power and health benefits of garlic.. and olive oil and of course … [Read more...] about GRILLED CHICKEN AND PESTO SAUCE
GINISANG MUNGGO
GINISANG MUNGGO WITH ALAMANG Prep time: 15 minCook time: 35 minServing: 12 to 15 people Ingredients:1/2 (500 grams) kilo munggo/mung beans4 tbsp cooking oil1/2 kilo pork liempo6 tablespoons bagoong alamang5 tablespoons tinapa flakes2 medium size ampalaya cut in thin slices1 … [Read more...] about GINISANG MUNGGO
LECHON BICOL EXPRESS
LECHON BICOL EXPRESS Prep time: 20 minutesCooking time: 45 minuutes (including cooking the pork belly)Serves: 4 to 6 with steamed rice 2 lbs pork belly, chopped4 tbsp cooking oil1 medium size yellow onion, peeled and chopped2 knobs ginger,peeled and chopped5 cloves garlic, … [Read more...] about LECHON BICOL EXPRESS