PANDAN ESPASOL Prep time: 45 minutesCooking time: 30 minutesServes: 16 pieces (medium size) 1 lb glutinous rice flour2 cans coconut milk1 can condensed milka pinch of salta few drops of Pandan Flavoring Using medium heat - keep stirring as you toast the flour until smoky … [Read more...] about PANDAN ESPASOL
Ube
UBE MAJA MAIS
UBE MAJA MAISNote: I bought the ube flavored condensed milk from Seafood City in Chicago. Prep time: 10 minutesCooking time: 20 minutes including the latikYields: Serves 6 to 8 1 can coconut milk! can cream style sweet corn1 can UBE flavore condensed milka pinch of salt1 … [Read more...] about UBE MAJA MAIS
BREAKFAST PASTILLAS
IMPORTANT NOTE/TIP: BEFORE YOU EVEN MOLD IT INTO BALLS - IT IS IMPORTANT THAT THE MOISTURE OR ANY LIQUID IS COMPLETELY GONE. I CHILLED IT IN THE REFRIGERATOR OVER NIGHT BEFORE I ROLLED THEM INTO SUGAR. Any presence of liquid or moisture will make your pastillas dipped in SIMPLE … [Read more...] about BREAKFAST PASTILLAS
CREAMY MARUYA – BANANA FRITTERS
MARUYA/BANANA FRITTERS - Prep time: 10 minutesCooking time: 4 minutesServes: 4 3 pcs SABA, peeled1 egg - beaten1/2 cup all purpose flour1 cup bread crumbs (unseasoned)1/2 cup sugar1/2 tsp cocoa powder1 tsp cinnamon powder Combine banana and egg - mash and add flourPlace … [Read more...] about CREAMY MARUYA – BANANA FRITTERS
TRI COLORED SAPIN SAPIN
TRI COLORED MINI SAPIN SAPIN (VANILLA, ORANGE AND UBE) Prep time: 20 minutesCooking time: Sapin sapin – 10 minutesYields: 1 round pan 2 cups Glutinous Rice Flour1 cancondensed milk1 can coconut milk1 tsp vanilla extract2 drops ube extract2 drops orange food color Combine … [Read more...] about TRI COLORED SAPIN SAPIN