3 tbsp cooking oil5 cloves garlic1 onion1 large tomato2 cups pechay stemssalt and pepper3 cups waterfish sauce2 cups wonton wrappers, cut thinly2 beaten eggs200 grams fried fish (galunggong)1 cup malunggay leaves … [Read more...] about Gawin mo Ito sa malunggay at Pechay, Mura at masustansyang ulam.
malunggay
LECHON KAWALI WITH CREAMY SALTED EGGS SAUCE
1200 grams pork belly, boiled and air fried until crispy.2 salted eggs, mashed4 tbsp olive oil2 tbsp butter5 cloves garlic2 cup fresh malunggay leaves2 cup thinly sliced green papaya1 cup water1/2 evaporated milk1/2 cup grated cheesesaltpepperfish sauce1/2 tsp sugar … [Read more...] about LECHON KAWALI WITH CREAMY SALTED EGGS SAUCE
SINIGANG NA SALMON SA KAMIAS AT LEMON
SINIGANG NA SALMON SA KAMIAS AND LEMON JUICE Prep time: 10 minutesCooking time: 15 minutesYields: 2 servings with steamed rice 1 large yellow onioin, peeled and thinly sliced2 medium size roma tomatoes, quartered1 knob of ginger, peeled and sliced thinlyfish sauceground … [Read more...] about SINIGANG NA SALMON SA KAMIAS AT LEMON