Ibahin naman natin ang luto sa tahong 900 grams mussels1 tbsp butter1 Chinese Sausage1 large onion5 cloves garlicsalt200 grams broccoli1 tbsp butter225 ml multipurpose creamsalt and pepperhot saucepinch of sugar … [Read more...] about LEVEL UP TAHONG WITH CREAM AND BROCCOLI
CREAMY
CREAMY SHRIMP AND MUSHROOM CARBONARA
SHRIMP AND MUSHROOM CREAMY CARBONARA PASTA Prep time: 20 minutesCooking time: 20 minutesServes: 6 1/2 box spaghetti cooked according to package instructions (227 grams)4 tbsp butter1/4 cup olive oil4 cloves garlic, chopped2 to 3 large tomatoes, seeded and thinly sliced1 cup … [Read more...] about CREAMY SHRIMP AND MUSHROOM CARBONARA
PORK AND TOFU PASTEL
PORK AND TOKWA PASTEL Prep time: 20 minutesCooking time: 30 minutesServes: 8 with steamed rice 1/2 block extra firm tofu (200 grams) - brine removed and cut into large pieces1 1/2 lb boneless pork chop cut into large piecesBatter1 cup all purpose flour1 egg3/4 cup watersalt … [Read more...] about PORK AND TOFU PASTEL