PORK BINAGOONGAN Prep time: 20 minutesCooking time: 1 hour to tenderize the pork bellyCooking time:Yields: serves 8 with steamed rice 1 3/4 lbs pork belly3 dried bay leaves1 tsp salt4 tbsp olive oil1 large tomato, chopped1 large onion, peeled and chopped7 cloves garlic, … [Read more...] about BINAGOONGANG BABOY
Bagoong
Pakbet/Pinakbet
How to make Pakbet or Pinakbet (Tagalog Version) Prep time: 20 minutes Cooking time: 15 minutes or less Yields: 6 servings with steamed rice 4 tbsp olive oil 1/2 pound lean pork cut into small cubes (I used pork tenderloin) 1 medum (1 cup) yellow onion, peeled and chopped 1 … [Read more...] about Pakbet/Pinakbet