TINOLANG TAHONG/MUSSELS IN GINGER BROTH Prep time: 10 minutesCooking time: 10 minutes or lessYields: serves 2 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced2 knobs ginger thinly sliced.2 cups green papaya cut into bite size pieces.5 cloves garlic, … [Read more...] about TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
Seafood
TORTANG ISDA (FISH CAKES)
TORTANG ISDA (FISH CAKES) Prep time: 20 minutesCooking time: 4 minutes per batchYields: 6 fish cakes 6 oz finely diced potatoes2 eggs1 tbsp salt1 tbsp ground pepper5 cloves garlic, minced1/3 cup all purpose flour1 large Roma tomato, seeded and finely diced½ medium size … [Read more...] about TORTANG ISDA (FISH CAKES)
Chili Garlic Prawn
Prep time: 20 minutes Cooking time: 10 minutes Yields: Serves 4 with steamed rice or pasta 13 pcs. prawns, shell and tail on, deveined3 tbsp olive oil1 tsp red pepper flakes2 tbsp ginger, finely chopped½ small yellow onion, peeled and sliced thinly (2 oz)5 cloves garlic, … [Read more...] about Chili Garlic Prawn
Beer Battered Okoy (Shrimp and Vegetable Fritters)
How to make Beer Battered Okoy (Shrimp and Vegetable Fritters) Note: The batter has to be cold before you fry it. I also used grapeseed oil for frying. Prep time: 25 minutes Cooking time: 4 minutes per Okoy Yields: 6 to 8 shrimp fritters/Okoy Ingredients 1 cup cold beer … [Read more...] about Beer Battered Okoy (Shrimp and Vegetable Fritters)
Beer Battered Okoy (Shrimp and Vegetable Fritters)
How to make Beer Battered Okoy (Shrimp and Vegetable Fritters) Note: The batter has to be cold before you fry it. I also used grape seed oil for frying. Prep time: 25 minutes Cooking time: 4 minutes per Okoy Yields: 6 to 8 shrimp fritters/Okoy Ingredients 1 … [Read more...] about Beer Battered Okoy (Shrimp and Vegetable Fritters)