GINISANG BITSUELAS WITH SOTANGHON -SAUTEED GREEN BEANS WITH VERMICELLI NOODLES Prep time: 30 min Cook time: 45 minutes Serving: 10 people Ingredients: 2 kilos bitsuelas (green beans) - 2 big carrots cut into strips 4 tbsp cooking oil 5 cloves garlic … [Read more...] about GINISANG BITSUELAS/SAUTEED GREEN BEANS WITH GLASS NOODLES
Seafood
CHICKEN AND SHRIMP STIR FRY
CHICKEN, SHRIMP WITH SUGAR PEAS STIR FRY Prep time: 20 minutesCooking time: 10 minutesServes: 4 with steamed rice 1 medium size yellow onion, peeled and diced8 oz boneless, skinless chicken thighs, cut into bite size pieces8 oz medium size shrimp, peeled and deveined4 tbsp … [Read more...] about CHICKEN AND SHRIMP STIR FRY
EASY PANCIT PALABOK
EASY PANCIT PALABOKNote: In the video i showed how to make the classic way and the easy way to make caldo/sauce/gravy Yields: 6 servings2 plys PANCIT PALABOK noodles ( I used Super Q Pancit Palabok brand)4 cups chicken broth1 tbsp anatto powder2 tbsp water2 tbsp patis/fish … [Read more...] about EASY PANCIT PALABOK
SEAFOOD PAELLA
SEAFOOD PAELLA WITH PORKPrep time: 30 minutesCooking time: 30 minutesYields: serves 6 2 tbsp cooking oil1/2 lb lean pork cut into small pieces2 pcs large chorizo, cut into small pieces1/2 lb calamari, cleaned and cut into small pieces1 lb mussels, meat only, cleaned10 pcs … [Read more...] about SEAFOOD PAELLA
TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
TINOLANG TAHONG/MUSSELS IN GINGER BROTH Prep time: 10 minutesCooking time: 10 minutes or lessYields: serves 2 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced2 knobs ginger thinly sliced.2 cups green papaya cut into bite size pieces.5 cloves garlic, … [Read more...] about TINOLANG TAHONG (MUSSELS IN GINGER BROTH)