PALITAW(FLOATING STICKY RICE BALLS ) Prep time: 20 minutesCooking time: 4 minutes/batchYields: 6 flat sticky balls 2 to to 2 ¼ cups glutinous rice flour½ cup water¼ cup white toasted sesame seeds (if you are making a lot)2 tbsp black sesame seeds/poppy seeds (if you are … [Read more...] about HOW TO MAKE PALITAW (FLOATING RICE CAKES)
Puto Bumbong
GINATANG MALAGKIT TOSTADO AT MAIS ( TOASTED STICKY SWEET RICE AND CORN IN COCONUT MILK)
GINATANG TOSTADO MALAGKIT AT MAIS/GINATANG MAIS Prep time: 10 minutesCooking time: 18 minutesYields: serves 6 1 cup sweet rice (divided into 2)2 cans coconut milk2 cups water1/2 teaspoon salt1/2 cup sugarpandan leaves (optional)1 tbsp vanilla extract1 can "Cream Style" … [Read more...] about GINATANG MALAGKIT TOSTADO AT MAIS ( TOASTED STICKY SWEET RICE AND CORN IN COCONUT MILK)
UBE-CARAMEL-SALTEDEGGS CAKE
Ube Puto Flan
https://youtu.be/p8jASm2rHFE How to make Ube Puto Flan Prep time: 10 minutesCooking time: 7 minutesYields: 8 Puto Flan Ingredients 1 can condensed milk4 Egg Yolks1 tbsp vanilla extract Combine all ingredients in a bowl. Meanwhile, coat molder with cooking spray … [Read more...] about Ube Puto Flan
Puto Bumbong
PUTO BUMBONG Prep time: 5 minutes Inactive time 8-12 hours soaking the rice. Yields: 15 puto bumbong 2 cups Sweet rice Several drops of ube extract/food color 1/2 cup Sweet rice flour or Mochiko Butter for glazing Young Coconut (niyog) Brown sugar Soak rice between 8 -12 hours … [Read more...] about Puto Bumbong