PALITAW(FLOATING STICKY RICE BALLS ) Prep time: 20 minutesCooking time: 4 minutes/batchYields: 6 flat sticky balls 2 to to 2 ¼ cups glutinous rice flour½ cup water¼ cup white toasted sesame seeds (if you are making a lot)2 tbsp black sesame seeds/poppy seeds (if you are … [Read more...] about HOW TO MAKE PALITAW (FLOATING RICE CAKES)
Cakes and sweets
GINATANG MALAGKIT TOSTADO AT MAIS ( TOASTED STICKY SWEET RICE AND CORN IN COCONUT MILK)
GINATANG TOSTADO MALAGKIT AT MAIS/GINATANG MAIS Prep time: 10 minutesCooking time: 18 minutesYields: serves 6 1 cup sweet rice (divided into 2)2 cans coconut milk2 cups water1/2 teaspoon salt1/2 cup sugarpandan leaves (optional)1 tbsp vanilla extract1 can "Cream Style" … [Read more...] about GINATANG MALAGKIT TOSTADO AT MAIS ( TOASTED STICKY SWEET RICE AND CORN IN COCONUT MILK)
UBE-CARAMEL-SALTEDEGGS CAKE
Ube Puto Flan
https://youtu.be/p8jASm2rHFE How to make Ube Puto Flan Prep time: 10 minutesCooking time: 7 minutesYields: 8 Puto Flan Ingredients 1 can condensed milk4 Egg Yolks1 tbsp vanilla extract Combine all ingredients in a bowl. Meanwhile, coat molder with cooking spray … [Read more...] about Ube Puto Flan
Creamy Leche Flan
How to make creamy leche flan Prep time: 10 minutes Cooking time: 25 minutes per batch Yields: 2 servings with steamed rice. Ingredients 8 egg yolks 1 whole egg 1 can condensed milk (1 cup) 1 can evaporated milk (1 1/2 cups) 1 tsp vanilla extract 1 tsp lime … [Read more...] about Creamy Leche Flan