HOLIDAY EMBUTIDO(PORK LOAF) Note: Whether you bake (350 F), you steam bake (350 F) or steam it over stop top – the results were all the same from flavor to texture. a.2 ¼ pounds ground pork4 oz raisins8 oz grated carrots1 cup plain bread crumbs1 tbsp salt1 tbsp ground … [Read more...] about EMBUTIDO 3 WAYS
Asian
BATCHOY TAGALOG
BATCHOY TAGALOG WITH MISUA Prep time: 30 minutesCooking time: 45 minutesYields: Serves 6 with steamed rice 2½ lbs pork belly4 tbsp cooking oil2 oz ginger, thinly sliced1 large yellow onion, peeled and chopped5 cloves garlic, minced3 tbsp fish sauce or more depending on your … [Read more...] about BATCHOY TAGALOG
NO BAKE NO STEAM FLAN
NO STEAM NO BAKE 2 EGGS PLUS CUSTARD FLAN Prep time: 10 minutesCooking time: 6 minutesYields: 1 4x 6 glass baking dish To make the caramel½ cup sugar2 tbsp water To make the flan:1 packet Vanilla Pudding Mix1 small container (12 oz) whole milk2 unflavored gelatin … [Read more...] about NO BAKE NO STEAM FLAN
BIBINGKANG GALAPONG AND MUSSELS IN CREAM CHEESE BROTH
BIBINGKANG GALAPONG Prep time: 10 minutesCooking time: 20 minutesServes: 6 to 8 with coffee DRY INGREDIENTS (THIS IS WHAT I HAD INSIDE THE PLASTIC BAG)1 cup glutinous rice flour2 cups rice flour2 tsp baking powderPinch of salt WET INGREDIENTS6 beaten8 tbsp melted butter1 … [Read more...] about BIBINGKANG GALAPONG AND MUSSELS IN CREAM CHEESE BROTH
FISHTEK
FISHTEK Prep time: 20 minutesCooking time: 20 minutesServes: 4 2 lbs cod (BAKALAW) cut into 3 bite size pieces (you can use any kind of fish fillet you want)1 cup all purpose flour1 tsp salt1 tsp ground pepper1 cup 7-up1 egg2 cup vegetable oil for frying1 large red onion, … [Read more...] about FISHTEK