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Chef Ron Bilaro

Multi-hyphenated Chef. TV Personality & Food Columnist-Blogger

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meatloaf

CLASSIC EMBUTIDO AT CHICKEN PASTEL

Ron Bilaro · November 16, 2022 · Leave a Comment

CLASSIC PORK EMBUTIDO Prep time: 30 minutesCooking time: 5 minutesSteaming time: 45 minutesYields: 2 JUMBO EMBUTIDO 3 tbsp cooking oil1 medium size (2 oz) onion, peeled and diced1/2 red bell pepper (2 oz), seeded and diced small5 cloves garlic, minced1/2 tsp salt1/2 tsp … [Read more...] about CLASSIC EMBUTIDO AT CHICKEN PASTEL

Filed Under: Uncategorized Tagged With: Chickenpastel, creamychicken, embutido, meatloaf, pastel, porkloaf

BUDGET LUNCHEON MEAT

Ron Bilaro · October 10, 2022 · Leave a Comment

BUDGET LUNCHEON MEAT Prep time: 20 minutesCooking time: 30 minutesServes: 6 pcs 100 grams ground beef or pork100 grams grated green cabbage200 grams mashed extra firm tofu1 tbsp salt1 tbsp ground pepper1 tbsp sugar4 tbsp cornstarcha few drops of red food color1 egg … [Read more...] about BUDGET LUNCHEON MEAT

Filed Under: Pork Tagged With: embutido, luncheonmeat, meatloaf, morcon, spam

NEGOSYO EMBUTIDO

Ron Bilaro · October 3, 2022 · Leave a Comment

EMBUTIDO NEGOSYO Prep time: 20 minutesCooking time: 50 minutesYields: 4 pcs (6 inch pork loaves) 1 lb (454 grams) ground pork100 grams grated carrots200 grams finely chopped green cabbage1 tbsp sugar1 tbsp salt1/2 tbsp ground pepper 1 can liver spread4 pcs white bread … [Read more...] about NEGOSYO EMBUTIDO

Filed Under: Pork Tagged With: embutido, meatloaf, porkembutido, porkloaf

THE ULTIMATE PORK EMBUTIDO

Ron Bilaro · May 3, 2022 · Leave a Comment

CLASSIC PORK EMBUTIDO Prep time: 30 minutesCooking time: 5 minutesSteaming time: 45 minutesYields: 2 JUMBO EMBUTIDO 3 tbsp cooking oil1 medium size (2 oz) onion, peeled and diced1/2 red bell pepper (2 oz), seeded and diced small5 cloves garlic, minced1/2 tsp salt1/2 tsp … [Read more...] about THE ULTIMATE PORK EMBUTIDO

Filed Under: Pork Tagged With: embutido, meatloaf, porkembutido, porkloaf

EMBUTIDO 3 WAYS

Ron Bilaro · December 18, 2021 · Leave a Comment

HOLIDAY EMBUTIDO(PORK LOAF) Note: Whether you bake (350 F), you steam bake (350 F) or steam it over stop top – the results were all the same from flavor to texture. a.2 ¼ pounds ground pork4 oz raisins8 oz grated carrots1 cup plain bread crumbs1 tbsp salt1 tbsp ground … [Read more...] about EMBUTIDO 3 WAYS

Filed Under: Pork Tagged With: embutido, meatloaf, porkloaf, steammeatloaf

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