"CHINESE STYLE" STEAMED FISH (COD) WITH GINGER AND SCALLIONS Prep time: 10 minutesCooking time: 8 minutesServes: 2 people 1 cup sliced scalliions2 oz peeled ginger, thinly sliced 1/2 cup chopped fresh cilantro10 cloves garlic, minced 4 pcs (4 oz) cod filletssalt and … [Read more...] about “CHINESE STYLE” STEAMED FISH WITH GINGER AND SCALLIONS
Asian
HALO HALO AT SISIG SA HONGNING RESTAURANT
Hello friends - This is my second meal of the day - I was still full from the first meal but I agreed to come to the restaurant with my Pastor and two church members.. plus I haven't been to HONGNING RESTAURANT IN A WHILE - so off i went!.. I was full and happy I did.. Check it … [Read more...] about HALO HALO AT SISIG SA HONGNING RESTAURANT
MGA ULAM SA LINA’S IN GLENDALE HEIGHTS
Hello my dear friends - I didn't cook today. I went to my church to meet with my pastor and other church members. I stopped by Lina's fast food in Glendale Heights, IL to buy some ulam. Masarap ang ulam sa Linas' (i can only vouch for the Glendale Heights location kase i had a … [Read more...] about MGA ULAM SA LINA’S IN GLENDALE HEIGHTS
BAKED OYSTERS/TALABA AT MY COCINA
STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON
STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON Prep time: 30 minutesCooking time: 20 minutes or less.Serves: 4 1 1/2 lb sirlion steak cut into bite size pieces (thinly sliced)3 tbsp Xiaoxing Chinese cooking wine3 tbsp olive oil3 tbsp sesame oil2 tbsp cornstarch1 tsp salt1 tsp … [Read more...] about STIR FRIED BEEF WITH SCALLIONS AND SOTANGHON