PORK DINUGUAN Prep time: 30 minutesCooking time: 1 hourServes:12 people with steamed rice Ingredients:4 tbsp cooking oil5 cloves garlic,minced2 onions, peeled and chopped6 tomatoes, chopped5 cloves garlic2 kilos kasim (pork shoulder) - cut into small bite size pieces6 cups … [Read more...] about PORK DINUGUAN
Filipino
HOW TO MAKE COFFEE RICE CAKES/PUTO
COFFEE RICE CAKES (PUTO) Prep time: 5 minutesCooking time: 8 minutes per batchYields: 10 rice cakes 2 cups water1 tbsp instant coffee1 cup brown sugar2 cups rice flour1 1/2 tbsp baking powdera pinch of salt 1 tbsp vanilla extract Combine water, coffee, brown sugar and … [Read more...] about HOW TO MAKE COFFEE RICE CAKES/PUTO
SALT AND PEPPER PORKCHOPS
SALT AND PEPPER PORK Prep time: 10 minutesCooking time: 10 minutesYields: serves 4 with steamed rice 1 lb boneless pork/porkchop1 tbsp cornstarchgarlic salt and pepper1 cup cooking oil1 large (8 oz) red onion, peeled and diced10 cloves garlic, minced2 tbsp grated ginger … [Read more...] about SALT AND PEPPER PORKCHOPS
LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN
TOASTED ENSAYMADA FLAN Prep time: 10 minutesCooking time:Yields: 4 sandwiches 8 pcs white bread, edges trimmed1 cup milk (evaporated)1/2 cup sugar4 eggs, beaten8 tbsp butterextra sugar for dustingextra parmesan cheese for toppings Combine milk and sugar then add … [Read more...] about LEVEL UP FRENCH TOAST – TOASTED ENSAYMADA FLAN
ELOTES-GRILLED SWEET CORN, PINOY STYLE!
ELOTES- GRILLED SWEET CORN WITH CREAM Prep time: 20 minutesCooking time: 15 minutesYields: 8 corns 8 corn, husks removed3 tbsp softened butter 4 oz softened cream cheese 1/2 cup lady's choice sandwich spread1/2 cup grated parmesan cheese1/2 tsp saltadding a pinch of … [Read more...] about ELOTES-GRILLED SWEET CORN, PINOY STYLE!