PANCIT PALABOK FIESTA Prep time: 30 minutesCooking time: 30 minutesYields: Serves 6 to 8 Palabok Sauce 3 tbsp cok1 medium size onion, peeled and chopped5 clove garlic, minced1 lb shells and heads of shrimp2 tbsp annato powder or achuete powdersalt and pepper2 cups broth3 … [Read more...] about PANCIT PALABOK FIESTA
Filipino
HOW TO COOK UBE-MAIS BIKO
UBE MAIS BIKO Prep time: 10 minutesCooking time: 1 hourServes: 20 servings 1 cup sweet wild rice2 cups sweet rice4 cups (1 qt) water2 can coconut milk1 packet (4.6 oz) ube powder1 1/2 cups brown sugar1 can corn, drained.a pinch of salt1 tbsp vanilla extract3 drops of ube … [Read more...] about HOW TO COOK UBE-MAIS BIKO
HOW TO COOK GINATAANG MANOK
GINATAANG MANOK/CHICKEN IN COCONUT MILK Prep time: 20 minutesCooking time: 15 minutesYields: Serves 4 with steamed rice 3 1/2 lbs chicken seasoned with salt and pepper1 large size onion, peeled and chopped2 oz ginger, peeled and chopped10 cloves garlic, minced1 can coconut … [Read more...] about HOW TO COOK GINATAANG MANOK
HOW TO COOK LUMPIANG ISDA AT TOGE
LUMPIANG ISDA AT TOGE Prep time: 30 minutesCooking time: 3 minute per batchYields: 14 eggrolls 3/4 lb cooked fish meatcooking oil1/2 yellow onion, peeled5 cloves garlic, minced1 small carrot (1 cup), peeled and grated or chopped2 cups shredded green cabbage1 cup chopped … [Read more...] about HOW TO COOK LUMPIANG ISDA AT TOGE
SIMPLE! PATIS LEMON MUSHROOMS
PATIS LEMON MUSHROOMS WITH SHRIMP Prep time: 5 minutesCooking time: 7 minutesServes: 2 with steamed rice cooking spray8 oz white button mushrooms, slicedsalt and pepper2 tbsp butter1- 2 tbsp fish sauce2 tbsp lemon juice1 bunch (8oz) fresh spinach with stems10 pcs large pre … [Read more...] about SIMPLE! PATIS LEMON MUSHROOMS