SITCHARO WITH PORK AND SHRIMP AND OYSTER SAUCE Prep time: 15 minutesCooking time: 10 minutesYields: Serves 2 with steamed rice 3 tbsp cooking oil1/2 lb ground porksalt and pepper1/2 lb small shrimp, peeled and deveined1 medium size onion, peeled and chopped.5 cloves garlic, … [Read more...] about SNOWPEAS WITH PORK AND SHRIMP (SITCHARO)
Filipino
SIZZLING TOFU
SIZZLING TOFU Prep time: 20 minutesCooking time: 10 minutesYields: serves 4 as appetizer 1 cup cornstarch2 blocks extra firm tofu, drained and liquid removed - dicedcooking oil1 medium size onions, peeled and chopped5 cloves garlic, mincedchopped chilis SAUCE:4 tbsp … [Read more...] about SIZZLING TOFU
CHICKEN ADOBO
RECIPE CHICKEN ADOBOInspired by Fiesta Filipina’s chicken Adobo by Chef Ado and Abel Prep time: 10 minutesCooking time: 30 minutesYields: 2 servings with steamed rice 4 tbsp cooking oil1 medium size onion, peeled and chopped1 ½ lb chicken wings/drumettes5 cloves garlic, … [Read more...] about CHICKEN ADOBO
SARDINAS CREAM PASTA
SARDINAS CREAM PASTAPrep time:Cooking time: 20 minutes (including the pasta)Yields: Serves 4 to 6 12 oz canned sardines in oil3 tbsp olive oil1 cup bread crumbs1 tsp or more garlic powdersalt and pepper2 tbsp butter2 to 4 tbsp lemon juice1/2 cup stock1/2 cup milk or heavy … [Read more...] about SARDINAS CREAM PASTA
EGG FOO YONG
TORTANG TOGE AND TOFU - TOFU AND VEGETABLE EGG FOO YONG Prep time: 20 minutesCooking time: 20 minutesYields: 6 large torta/pancakes 12 oz toge or beansprouts1 1/2 cups chopped cabbage1 cup water1 small zucchini, grated and water squzeed off zucchini1 cup chopped green … [Read more...] about EGG FOO YONG