“LOCKDOWN” TAHONote: During the lockdown days, I craved for taho but didn’t have enough ingredients to make it. So I improvised. Sharing it with you now. 2 ½ cups soy milk5 tbsp cornstarch2 cups water2 cups brown sugarPandan leaves (optional)1 cup instant “sago” tapioca … [Read more...] about INSTANT SAGO AND TAHO
CHICKEN WITH MUSHROOMS ALA PANDA
CHICKEN WITH MUSHROOMS AND ZUCCHINI Prep time: 10 minutesCooking time 10 to 12 minutesYields: serves 6 with steamed rice 1½ lbs chicken tenderloins cut into small pieces5 tbsp cornstarch½ tsp salt½ tsp ground pepper1 cup chicken broth1 large onion, peeled and diced2 knobs … [Read more...] about CHICKEN WITH MUSHROOMS ALA PANDA
PANDAN ESPASOL
PANDAN ESPASOL Prep time: 45 minutesCooking time: 30 minutesServes: 16 pieces (medium size) 1 lb glutinous rice flour2 cans coconut milk1 can condensed milka pinch of salta few drops of Pandan Flavoring Using medium heat - keep stirring as you toast the flour until smoky … [Read more...] about PANDAN ESPASOL
SHRIMP EGG FOO YONG – CHINESE TORTA (MORE VEGGIES)
Shrimp Egg Foo Yong- your dinner tonight. Enjoy!My first try to cook Shrimp Egg foo yong! Prep time: 10 minutesCooking time: 10 minutesYields: 3 large patties 1 cup of each shredded cabbage, carrots, mushrooms and chopped scallions1 pound shrimp, peeled, deveined and … [Read more...] about SHRIMP EGG FOO YONG – CHINESE TORTA (MORE VEGGIES)
BITSUELAS FRIES
BITSUELAS FRIES - SITAW REBOSADO/BEER BATTERED LONG BEANS Prep time: 5 minutesCooking time: 3 minutesYields: serves 4 as a snack 1 lb Chinese long beans, ends cut off and cut into 2 1/2 inch length1 cup freshly opened beer (with fizz)1/2 tsp salt1/2 tsp ground pepper2 tbsp … [Read more...] about BITSUELAS FRIES