50 grams dilis50 grams tofua pinch of sugar4 tbsp cooking oil5 cloves garlic1 small onion1 tomatofish saucesoy sauceground pepper2 cups water50 grams sitcharo1 egg1/2 cup chopped kinchay … [Read more...] about GINISANG SITCHARO WITH DILIS AND TOKWA
CHINESE BRAISED RIBS WITH POTATOES
1500 grams pork ribsdry rub - 2 tbsp paprika2 tbsp salt2 tbsp cooking oil1 tsp chili powder1 tsp ground pepperCombine pork ribs with dry rub spices. In the pan4 tbsp cooking oil2 cans 7-up2 cups water1 tbsp brown sugar2 tbsp oyster sauce2 tbsp soy sauce You can add potatoes … [Read more...] about CHINESE BRAISED RIBS WITH POTATOES
TORTANG TALONG AND BITSUELAS
2 cups diced eggplant2 cups diced green beans1/2 lb ground pork4 tbsp cooking oil5 garlic1 small onion1 tomatosalt and pepper2 tbsp knorr liquid seasoning2 eggs1/2 cups all purpose flour1/2 cup grated cheese1 cup chopped kinchay or cilantro White sauce4 tbsp cooking oil1/3 cup … [Read more...] about TORTANG TALONG AND BITSUELAS
TOKWA BABOY PLUS
200 grams fried pork (combination of pork belly and bonelss porkchop)4 tbsp cooking oil1 medium size eggplant100 grams fried tofu5 cloves garlic1 onion1 ear corn1 cup water1 tbsp fish sauce1 tbsp soy sauce2 tbsp oyster sauce1/2 cup chopped kinchay or cilantro … [Read more...] about TOKWA BABOY PLUS
CREAMY BITSUELAS AND SHRIMP
10 pcs medium size shrimp, peeled and deveined1 tbsp cornstarch4 tbsp cooking oil5 cloves garlic1 small onion300 grams green beans1 can mushroomsfish sauceground pepper1 cup waterlemon zest1 can quail eggs1/2 cup grated cheese1/2 can evaporated milk … [Read more...] about CREAMY BITSUELAS AND SHRIMP