LECHE FLANCooking time: 15 minutesYields: 1 llanera Whisk the following:8 egg yolks1 whole eggs1/2 tsp lemon zest (optional)1 tsp vanilla extractpinch of salt1/2 can sweetened condensed milk1/2 can evaporated milk Meanwhile, using a llanera (aluminum small custard tray) - … [Read more...] about LECHE FLAN SA NOCHE BUENA
SINIGANG NA BABOY
PORK RIBS LEMON SINIGANG Prep time: 20 minutesCooking time: 1 hourYields: serves 4 with steamed rice 2 lbs PORK SPARE RIBS, cut into pieces4 to 6 large tomatoes, quartered1 large onion, peeled and quarteredsalt2 pcs taro or gabi, peeled and quartered1 small (2 cups) radish, … [Read more...] about SINIGANG NA BABOY
BRAZO DE MERCEDES
I LOVEEEEEE CUSTARD and any creamed dishes… Over the years I have tried to adjust the ingredients to make it more CALORIE AND LESS CHOLESTEROL FRIENDLY. I used Egg Beaters that bears no cholesterol and used half of the condensed milk we normally use for the size of this … [Read more...] about BRAZO DE MERCEDES
CHICKEN TERIYAKI NG PANDA
CHICKEN TERIYAKI/TERIYAKE Prep time: 30 minutesMarinating time: 6 hours or overnightServes: 6 large pieces of chicken thighs 4 lbs skin on, bone in chicken thighs3 tbsp soy sauce3 tbsp oyster sauce3 tbsp cornstarchground pepper2 tbsp olive oil Ready to fry3 tbsp cooking … [Read more...] about CHICKEN TERIYAKI NG PANDA
BINAGOONGANG BABOY
PORK BINAGOONGAN Prep time: 20 minutesCooking time: 1 hour to tenderize the pork bellyCooking time:Yields: serves 8 with steamed rice 1 3/4 lbs pork belly3 dried bay leaves1 tsp salt4 tbsp olive oil1 large tomato, chopped1 large onion, peeled and chopped7 cloves garlic, … [Read more...] about BINAGOONGANG BABOY