CRISPY UKOY NA DULONG Prep time: 30 minutesCooking time: 2 minutes per batchYields: 16 mini ukoy 1 ½ lbs dulong, washed with cold water2 cups kamote, (peeled and sliced the same size as the fish)1 ½ cups carrots, (peeled and sliced the same size as the fish)1 cup toge/bean … [Read more...] about OKOY NA DULONG
Fritters
Beer Battered Okoy (Shrimp and Vegetable Fritters)
How to make Beer Battered Okoy (Shrimp and Vegetable Fritters) Note: The batter has to be cold before you fry it. I also used grapeseed oil for frying. Prep time: 25 minutes Cooking time: 4 minutes per Okoy Yields: 6 to 8 shrimp fritters/Okoy Ingredients 1 cup cold beer … [Read more...] about Beer Battered Okoy (Shrimp and Vegetable Fritters)