GUISADONG SAYOTE AT SITCHARO Prep time: 30 minutesCooking time:15 minutes including frying tofu.Yields: 6 with steamed rice 2 large sayote/chayote, peeled, rinsed with cold water and cut into thin strips3/4 lb snow peas (sitcharo) ends removed, washed with cold water1 cup … [Read more...] about GUISADONG SAYOTE AT SITCHARO
KOREAN EGG BREAD (PANDAN FLAVOR)
PANDAN/REGULAR (A TAKE ON KOREAN EGG BREAD) Prep time: 20 minutesCooking time: 10 minutesYields: 12 to 14 pieces Bread2 tbsp melted butter4 ½ tbsp sugar2 beaten eggspinch of salt1 cup all purpose flour1 tsp baking powder Toppings3 pieces bacon, cut into small pieces½ cup … [Read more...] about KOREAN EGG BREAD (PANDAN FLAVOR)
GINATAANG LANGKA AT BITSUELAS
CRISPY PORK AT GINATAANG LANGKA AT BITSUELAS Prep: 30 minutesCooking time: 20 minutesYields: Serves 6 to 8 with steamed rice 4 tbsp cooking oil1 lb pork belly cut into small pieces1 lb shrimp - medium, peeled and deveined1 large onion (8 oz) peeled and chopped2 oz ginger, … [Read more...] about GINATAANG LANGKA AT BITSUELAS
PORK STEAK WITH GRAVY AND POTATOES
PORK STEAK WITH GRAVY Prep time: 10 minutesCooking time: 20 minutesYields: serves 2 with steamed rice 1lb boneless pork chop cut into large pieces1/2 tsp ground pepper5 cloves garlic, minced3 tbsp soy sauceJuice of 1 lemon (4 tbsp)4 tbsp cooking oil1 large onion, peeled and … [Read more...] about PORK STEAK WITH GRAVY AND POTATOES
STEAMED (PORK) BOLA BOLA DUMPLINGS –
STEAMED BOLA BOLA DUMPLINGS Prep time: 30 minutesSteaming time: BOLA BOLA 20 minutesSteaming time: DUMPLINGS 20 minutesYields: 8 pcs 1 1/2 cups glutinous rice flour1/2 cup rice flour1 cup water plus 2 tbsp Combine all ingredients together.Cut into 8 pcsMold each piece … [Read more...] about STEAMED (PORK) BOLA BOLA DUMPLINGS –