PORK BULGOGIPrep time: 20 minutesCooking time: 10 minutesServes: 4 1 lb ground pork with fat1/4 cup oyster sauce1 tsp garlic powder1 tsp onion powder1/2 tsp salt1/2 tsp ground pepper1 tbsp sugar2 tbsp sesame oil2 tbsp cooking oil FOR THE RICE:You will need steamed rice … [Read more...] about PORK BULGOGI
KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES
RECIPE BELOW - I love making and eating soup when cold season folds in. This soup is so simple with MISO, Garlic chili paste and Oyster sauce as its base. What makes this soup interesting is the crispy salmon I topped it with. I just called it Korean because I used Korean … [Read more...] about KOREAN NOODLE SOUP WITH CRISPY SALMON FLAKES
PINASINGAWANG TALONG NA MAY TAUSI
STEAMED EGGPLANT, CABBAGE WITH FERMENTED BLACK BEANS Prep time: 20 minutesCooking time: 12 minutesYields: Serves 4 with steamed rice and fried fish 1 large eggplant, cut into large pieces4 tbsp olive oil1 large onion, peeled and chopped2 oz ginger, peeled and chopped1 … [Read more...] about PINASINGAWANG TALONG NA MAY TAUSI
THE ULTIMATE PANCIT CANTON
Pancit Bihon at Canton Guisado Prep time: 25 minutesCooking time:Yields: 4 servings as a meal 2 tbsp olive oil1 small yellow onion, peeled and chopped5 cloves garlic, minced1 small carrot, peeled and diced small (1 ½ cups)2 cups celery, chopped or Kinchay3 pcs Chinese … [Read more...] about THE ULTIMATE PANCIT CANTON
BINAGOONGANG BABOY AT TALONG
CRISPY PORK BELLY BINAGOONGAN AND FRIED EGGPLANT Prep time: 30 minuteCook time: 1 hourServing: 10 people Ingredients: 2 kilos pork belly, cut into bite size pieces8 cups water2 cups cooking oil10 cloves garlic, minced4 medium size onions, peeled and chopped4 medium size … [Read more...] about BINAGOONGANG BABOY AT TALONG