GINISANG GALUNGGONG, TOKWA AT MISWA - (SAUTEED MACKEREL WITH TOFU AND VERMICELLI NOODLES) Prep time: 20 minutesCooking time:Yields: 4 servings with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced1 knob ginger, peeled and sliced thinly1 large tomato, chopped(4 … [Read more...] about GINISANG GALUNGGONG WITH MISWA AND TOFU
NILUPAK NA SAGING (MASHED BANANAS WITH COCONUT)
NILUPAK NA SAGING (MASHED BOILED BANANAS WITH GRATED COCONUT) Prep time: 10 minutesCooking time: 30 minutesYields: 6 round pcs (4 bite size) 1 package frozen pre boiled bananas - cut into small piecesNOTE: if you are using the fresh saba - use 10 medium size slightly … [Read more...] about NILUPAK NA SAGING (MASHED BANANAS WITH COCONUT)
KIKIAM AND BEEF PARES
RECIPE BELOW IS FOR A BIGGER BATCH THAN THE COOKING VIDEO - Hello everyone.. I noticed that the taste of Chinese Kikiam or sausage is almost the same with our Beef Pares. I have a few beef cubes in the freezer (left over from a dish I made earlier). I thawed it and decided to add … [Read more...] about KIKIAM AND BEEF PARES
CREAMY CHICKEN WITH MUSHROOMS AND CHEDDAR CHEESE
CREAMY CHICKEN WITH MUSHROOMS AND CHEDDAR CHEESE SAUCE Prep time: 10 minutesCooking time:Yields: dinner for two 2 tbsp olive oil2 tbsp butter, softened1 small onion, peeled and diced5 cloves garlic, minced8 oz button mushrooms, halved8 oz grilled chicken1/2 cup chicken … [Read more...] about CREAMY CHICKEN WITH MUSHROOMS AND CHEDDAR CHEESE
CHICKEN BURGER WITH GRAVY OVER RICE
CHICKEN BURGER AND GRAVY OVER RICE Prep time: 30 minutesCooking time: 5 minutes per batchYields: 8 burgers/3 cups gravy 1 lb ground chicken½ cup cornstarch1 cup chopped cilantro, finely chopped1 medium size yellow onion, peeled and finely chopped5 cloves garlic, minced¼ cup … [Read more...] about CHICKEN BURGER WITH GRAVY OVER RICE