GINISANG SAYOTE/ PICADILLONG SAYOTEPrep time: 10 minutesCooking time:Yields: Serves 4 with steamed rice2 to 4 tbsp cooking oil1/2 lb ground pork1 medium size onion, peeled and chopped1 large tomato, chopped5 cloves garlic, minced1 lb sayote/chayote (peeled, pitted and cut into … [Read more...] about GINISANG SAYOTE OR PICADILLONG SAYOTE
Stir fry
TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
TINOLANG TAHONG/MUSSELS IN GINGER BROTH Prep time: 10 minutesCooking time: 10 minutes or lessYields: serves 2 with steamed rice 4 tbsp cooking oil1 large onion, peeled and diced2 knobs ginger thinly sliced.2 cups green papaya cut into bite size pieces.5 cloves garlic, … [Read more...] about TINOLANG TAHONG (MUSSELS IN GINGER BROTH)
THE EASY WAY OF COOKING KARE KARE
HELLO to all of you my dear friends. Ate Meg Burke graciously accepted my invitation to cook her own version of Kare Kare - however there was no written recipe. I have posted my own version of kare kare - to give you an idea of how she cooked hers. Please adjust as you prefer. … [Read more...] about THE EASY WAY OF COOKING KARE KARE
GENERAL TSO CRISPY CHICKEN AND TOFU
GENERAL TSO CHICKEN AND TOFU Prep time: 20 minutesCooking time: 15 minutesYields: Serves 2 with steamed rice 6 tbsp cornstarch (divide 4 tbsp and 2 tbsp)1 package, extra firm tofu, drained and cut into large cubes (32 pcs)1/2 lb boneless, skinless chicken breast, cut into … [Read more...] about GENERAL TSO CRISPY CHICKEN AND TOFU
Beef with Broccoli
How to make beef with broccoli Prep time: 10 minutes Cooking time: Yields: Serves 4 with steamed rice 1 pound beef chuck roast – cut into ½ inch slices ½ cup cornstarch salt and pepper 1 large (1 ½ cups) yellow onion, peeled and cut into half rings 1 pound broccoli, cut into … [Read more...] about Beef with Broccoli