GINATAANG SITAW AT KALABASA (SAUTEED BEANS AND SQUASH IN COCONUT CREAM) Prep time: 30 minutesCooking time: 45 minutesServing: 10 people 4 tbsp cooking oil5 cloves garlic, minced2 onions , peeled and chopped5 tbsp alamang or bagoong (shrimp paste)4 pcs chili pepper chopped … [Read more...] about GINATAANG SITAW KALABASA
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PANCIT BIHON GUISADO
PANCIT BIHON GUISADO Prep time: 20 minutesCooking time: 15 minutes or lessYields: 4 servings with pandesal on the side. 3 tbsp cooking oil5 cloves garlic,chopped1 medium size onion, peeled and sliced4 pcs chinese Sausage, casings removed and sliced1 medium size carrots, … [Read more...] about PANCIT BIHON GUISADO
ADOBONG SITAW/SAUTEED GREEN BEANS
ADBONG SITAW - (CHINESE LONG BEANS)) Pre heat 3 tbsp oil for a minute.Add 1/4 lb diced pork and cook until soft and brown.Set aside. Season with salt and pepper.Add 1 large yellow onion (peeled and diced) and cook for 2 minutes.Add 5 cloves of garlic and cook for 30 … [Read more...] about ADOBONG SITAW/SAUTEED GREEN BEANS
SARCIADONG TILAPIA FILLET WITH TAUSI
SARCIADONG TILAPIA WITH TAUSI (FERMENTED BLACK BEANS) Prep time: 20 minutesCooking time: 12 minutesYields: 2 servings with steamed rice 1 lb (2 pcs) tilapia fillets½ cup cornstarchsalt and pepper¼ cup cooking oil1 large yellow onion, peeled and chopped2 medium size Roma … [Read more...] about SARCIADONG TILAPIA FILLET WITH TAUSI
GINISANG BITSUELAS/SAUTEED GREEN BEANS WITH GLASS NOODLES
GINISANG BITSUELAS WITH SOTANGHON -SAUTEED GREEN BEANS WITH VERMICELLI NOODLES Prep time: 30 min Cook time: 45 minutes Serving: 10 people Ingredients: 2 kilos bitsuelas (green beans) - 2 big carrots cut into strips 4 tbsp cooking oil 5 cloves garlic … [Read more...] about GINISANG BITSUELAS/SAUTEED GREEN BEANS WITH GLASS NOODLES